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Nawlins Baked Potato Casserole


6 large potatoes
1/2 cup butter
1 cup parmesan cheese (fresh grated)
1/4 cup bacon bits
salt
pepper
6 stalks green onion tops
1 cup shrimp (raw, medium-size)
1 cup crawfish
cajun seasoning
garlic

Boil, bake, or nuke the potatoes. Cut potatoes in half and arrange in a large casserole dish - leave skins on potatoes - press down with a fork. Spread butter over potatoes. Spread Bacon bits over butter. Add Salt and pepper. Devein and peel shrimp and crawfish. Sauté shrimp and crawfish in butter with garlic and cajun seasoning - add to casserole. Spread grated cheese over top. Sprinkle cajun seasoning on top. Bake until hot and cheese is melted. Top with chopped green onion tops.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.