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Squash Casserole 2


5 cups sliced yellow squash
1 large onion, finely chopped
Boiling salted water
2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter or margarine
Salt and pepper, to taste
1/2 cup shredded Cheddar cheese

Serving Size : 6

Preheat the oven to 350 degrees. Place the squash and onion in a saucepan and add the water to a depth of 1/2-inch. Cover and cook, stirring several times, until squash is just tender. Drain well. Stir in the eggs, milk, butter, salt, and pepper and pour into a greased baking dish. Sprinkle with the cheese. Bake until set, about 25 minutes.




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