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Tortilla Casserole


1 pound Lean Ground Beef
1 medium Onion, chopped
1 8 oz. jar Red or Green Salsa
1/2 cup Sour Cream
1 can Cream of Chicken Soup
1 2 oz. jar Sliced Pimentos, drained
6 8 inch Corn Tortillas, cut into 1" strips
2 cups Cheddar Cheese, shredded
Sliced black olives, if desired

Serving Size : 6

Heat oven to 350 degrees F. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown. Drain fat from beef/onion mixture and set aside. Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8 x 8 x 2 inches. Mix remaining salsa, the sour cream, soup, and pimentos. Layer half of the tortilla strips, beef mixture, soup mixture, and cheese on salsa. Repeat with remaining ingredients. Bake uncovered 30 to 40 minutes or until hot and bubbly. Let stand 10 minutes. Garnish with black olives, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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