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Turkey Casserole


2 1/2 cups chopped cooked turkey
1 can condensed cream of chicken soup, undiluted
1/2 cup slivered almonds, toasted
1 cup green peas
1/4 cup chopped red bell pepper
1 2.8 oz. can French-fried onion rings

Serving Size : 4

Combine first four ingredients in a bowl; stir well. Spoon half of the mixture into a greased 8-inch square casserole. Combine green peas and red bell pepper; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350 degrees for 35 minutes; uncover. Sprinkle with onion rings and bake, uncovered, another 10 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.