Frank's Recipes! Festive Cheese Trio

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Festive Cheese Trio

11 Ozs Cream Cheese, softened
6 Ozs Goat Cheese, softened
2 tablespoon Chives, snipped
2 tablespoon Walnuts, chopped
2 tablespoon Yellow Pepper, chopped
2 tablespoon Green Olive, chopped
2 tablespoon Parmesan Cheese, grated
2 Ozs Pimento, diced

Combine cheeses. Divide into three small mixing bowls. In first bowl, add chives. In second bowl, add walnuts. In third bowl, add Parmesan. Put half of each mixture into three Saran-wrap-lined custard cups. Place bell pepper onto the chive mixture and top with remaining chive mixture. Place olives onto the walnut mixture and top with remaining walnut mixture. Place pimento onto the Parmesan mixture and top with remaining Parmesan mixture. Cover with Saran wrap. Chill 24 to 72 hours.

Yield: 3 Balls

Per Serving (excluding unknown items): 2037 Calories; 183g Fat (79.8% calories from fat); 84g Protein; 20g Carbohydrate; 2g Dietary Fiber; 529mg Cholesterol; 1852mg Sodium. Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 29 1/2 Fat.

NOTE:
Serve with crackers.