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Hungarian "Liptauer" Cheese


8 oz Cream Cheese
1/2 c butter
3 tbs. sour cream
2 anchovy filets
1 tsp. capers
1 tbs. finely chopped onion or chives
1 1/2 tbs. paprika
1 tbs. mustard
1 tsp. caraway seeds

Cream together cream cheese, butter and sour cream. Mash the capers and anchovy together Add anchovy mixture and all other ingredients together, mix well. Form a ball and sprinkle with paprika.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.