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Autumn Cheesecake


Yield: 10 Servings

1 c Graham cracker crumbs
1/2 teaspoon Cinnamon
16 oz Cream cheese, softened
2 Large eggs
4 c Thinly slied peeled apples
1/2 teaspoon Cinnamon
3 tablespoon Sugar
1/4 c Margarine, melted
1/2 c Sugar
1/2 teaspoon Vanilla
1/3 c Sugar
1/4 c Chopped pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as directed.





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