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Blooming Lovely Chocolate Cheesecake


75-100g margarine
450g digestive biscuits
450g firm tofu, mashed
Juice 1 1/2 oranges
Rind of 1 orange or a banana
2oz cocoa powder
3 tablespoon oil
2 oz sugar
2-4 tablespoon soya milk

TO MAKE THE BASE
Melt the margarine gently in a saucepan. Crush the digestive biscuits until they resemble fine breadcrumbs. Take the margarine off the heat and mix in the biscuit crumbs. Press this mixture into a 11" flan tin.

TO MAKE THE TOPPING
Mix the tofu, orange juice, orange rind or banana, cocoa powder, oil and sugar well preferably in a food processor. Ensure a smooth constency. If it doesn't mix well, add a few tablespoon of soya milk. Place over the base and smooth the top. Cook for 30-40 mins at 175 degrees. Remove from oven, cool and then chill in the fridge overnight. Add a topping of your choice such as slices of fresh orange or grated chocolate.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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