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Chocolate Chip Cheesecake


1 graham cracker pie crust
1-8oz. pkg. softened cream cheese
1/3 cup sugar
2 tsp vanilla
1 cup sour cream (1/2 pt.)
1-8oz. container cool whip
1 cup (6oz.) mini chocolate chips
Extra chips for garnish

Blend all ingredients well and spoon into pie crust. Chill until set, at least 4 hours. Garnish with extra chocolate chips. Fat Free or Reduced Fat ingredients may be substituted and work quite well.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.