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Chocolate Mint Meringue Cheesecake


Yield: 10 Servings

1 c Chocolate wafer crumbs
2 tablespoon Sugar
2/3 c Sugar
1 c Mint chocolate chips, melted
3 Large egg whites
3 tablespoon Margarine, melted
24 oz Cream cheese, softened
3 Large eggs
1 teaspoon Vanilla
7 oz Marshmallow creme (1 jr)

Combine crumbs, margarine and sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.




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