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Creamy Chilled Cheesecake


1 cup Graham Cracker Crumbs
1/4 cup Sugar
1/4 cup Margarine, Melted
1 each Env. Unflavored Gelatin
1/4 cup Cold Water
8 ounces Cream Cheese, Softened
1/2 cup Sugar
3/4 cups Milk
1/4 cup Lemon Juice
1 cup Shipping Cream, Whipped
1 Strawberry Halves

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.