Frank's Recipes! Crisp Jalapeno Cheesecake

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Crisp Jalapeno Cheesecake

CRUST
1 pkg Graham crackers; powdered
4 tablespoon Butter
1/8 cup Brown sugar

CHEESECAKE
32 oz Cream cheese
1/8 cup Brown sugar
3/4 cup Sugar
1 1/8 cup Sour cream
1/4 cup Flour
1 tsp Vanilla
4 Eggs; large
1/4 tsp Ginger
1/4 tsp Cinnamon
3 Jalapenos; medium size

TOPPING
1/2 cup Sour cream
1/8 cup Sugar
2 Eggs; large

Combine all crust ingredients; press into the bottom of a 10 inch spring form pan; bake for 10 minutes at 350f; cool Beat the cream cheese and sour cream until smooth; add all other cheese cake ingredients slowly, beating after each addition until smooth; pour onto crust; bake 1 hour at 225f. Combine all topping ingredients; whip to a froth; pour over cheesecake; bake 15 minutes at 300 F. Cool slowly; chill before serving Garnish with whipped topping or fruit as desired.

NOTE
It is supposed to be a little mushy when done rather than solid like most cheesecakes, however if you prefer a "normal" cheesecake raise the temp about 25 degrees and cook a little longer. The original recipe called for serving warmed (microwaved), I like it chilled with "Union Grill Strawberry Sauce" on top.