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Crumb Nut Cheesecake Crust


5 oz Pecans (approx.)
1/4 c Confectioners Sugar
3/4 c Vanilla Wafer Crumbs
1/4 c Melted Butter

Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1 1/2 inches up side of springform pan.

Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs.

Note 2:
Any type of dry, unfilled, unfrosted cookies may be used for the crust.




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