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Eggnog Cheesecake


2 tsp Granulated sugar
3 tsp Butter; melted

FILLING
1 1/2 lb Cream cheese
1 cup Granulated sugar
1/2 cup Whipping cream
3 tsp Flour
2 tsp Rum
1/2 tsp Nutmeg
Chocolate cutouts
Candies

Combine crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack. Filling: Beat together cheese, sugar, cream and flour until smooth; beat in eggs, rum and nutmeg. Pour into crust and bake in 425F oven for 10 mins. Continue baking in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts and candies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.