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Graham Cracker Cheesecake Crust


1 1/2 c Graham Cracker Crumbs
1/3 c Melted Butter
1/3 c Sugar

Process graham crackers in food processor until fine grind. Add balance of ingredients. Pulse until blended. Press into pan. Bake at 350F. for 8 to 10 minutes; cool and fill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.