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Heavenly Chilled Orange Cheesecake


1 cup Chocolate wafer crumbs
3 tablespoon Melted butter

Combine crumbs and butter. Press into bottom of 9 spring form pan. Bake at 350 F for 10 minutes. Cool.

1 env unflavored gelatin
1/2 cup orange juice
3 - 8oz pkg. softened cream cheese
3/4 cup sugar
1 cup whipping cream, whipped
2 tsp grated orange peel

Soften gelatin in juice. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing well on medium. Gradually add gelatin. Chill until slightly thickened, fold in whipped cream and peel. Pour over crust. Chill until firm. Garnish with orange slices and fresh mint, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.