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Honey Cheesecake


2 lbs cream cheese
2/3 cup honey
4 eggs
1 tsp vanilla

Have ingredients at room temperature. Beat cream cheese smooth and fluffy. Beat in honey and vanilla. Blend in eggs. Pour into a buttered and crumb lined 9 inch springform pan. Place in a hot water bath. Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack. Chill over night before serving.




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