Frank's Recipes! Olive Garden Apple Praline Cheesecake

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Olive Garden Apple Praline Cheesecake

CRUST
1 C. Graham cracker crumbs
2 tablespoon Sugar
2 tablespoon Butter

APPLE MIX
1/4 C. Butter
1/2 C, Light brown sugar
2 lbs. Red delicious apples; peeled - cored, dice 1/2" pcs
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Allspice

PRALINE TOPPING
1 1/2 C. Dark brown sugar
1/2 C. Butter - softened
1 C. Pecan pieces

APPLE CHEESECAKE
16 oz, Cream cheese - softened
1/2 C. Granulated sugar
3 large Eggs
1 C. Heavy whipping cream

CRUST
Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside.
APPLE MIX
In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve.

TOPPING
In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve.

CHEESECAKE
In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.