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Pumpkin Layer Cheesecake


2 8oz pkg cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp cinnamon
Dash of ground cloves and nutmeg
1 graham cracker crust

Mix cream cheese, sugar, and vanilla on med. speed until well blended. Add eggs, mix until blended. Place one cup of this mix into different med. bowl. Stir Pumpkin and spices into the one set aside cup.

Pour remaining plain batter into crust, top with pumpkin batter. Bake at 350 for 35-40 minutes or until center is almost set. Cool and then refrigerate for 3 or more hours.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002.