Frank's Recipes! Raspberry Cheesecake with Chocolate Crust

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Raspberry Cheesecake with Chocolate Crust

Serving Size : 16

FILLING
1 package frozen raspberries (12 ounce), partially thawed
2 tablespoons cornstarch
1/2 cup Land O Lakes Sour Cream, Regular, Light or No Fat

CRUST
1 package chocolate wafer cookies (9 ounce)
1/3 cup Land O Lakes Butter, melted

CHEESECAKE
1 1/2 cups sugar
16 ounces cream cheese (2 packages), softened
4 eggs
1 1/2 cups Land O Lakes Sour Cream, Regular, Light or No-Fat
3 tablespoons cornstarch
1 teaspoon vanilla

A raspberry-flavored cheesecake with a chocolate crust, a winning combination!

In 2 quart saucepan combine raspberries and cornstarch. Cook over medium heat, stirring constantly, until mixture comes to a boil (15-17 minutes). Continue boiling 1 minute. Remove from heat. Cool 10 minutes. Cover; refrigerate.

Heat oven to 325F. In food processor bowl, fitted with metal blade, place chocolate wafers. Cover; process until very finely chopped (30-40 seconds). Add melted butter; process until smooth (20-30 seconds). Press onto bottom of 9 inch springform pan. Set aside.

In large mixer bowl combine sugar and cream cheese. Beat at medium speed, scraping bowl often, until creamy (2-3 minutes). Add eggs, 1 at a time, beating well after each addition (1-2 minutes). Add 1 1/2 cups sour cream and 3 tablespoons cornstarch. Continue beating, scraping bowl often, until well mixed (1-2 minutes). Stir in vanilla.

Pour half of cheesecake batter over chocolate crust. Stir 1/2 cup sour cream into cooled raspberry mixture. Spoon raspberry mixture evenly over cheesecake batter in pan; top with remaining cheesecake batter. Bake for about 60-70 minutes or until just set 2 inch from edge of pan. Turn off oven; leave cheesecake in oven for 2 hours. Loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely (about 2 hours). Loosely cover; refrigerate 8 hours or overnight.

Nutrition Facts (1 serving):
390 cals; 6 g protein; 41 g carbo; 23 g fat; 110 mg chol; 250 mg sodium