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Tirami Su Cheesecake


2 8 oz. pkg. cream cheese
1/2 cup sugar
1/2 tsp. vanilla
2 Eggs
2 tablespoon brandy
12 ladyfingers, split
1/2 cup strong black coffee
1 cup cool whip
1 square Bakers Semi Sweet Chocolate

Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time until well blended. Blend in brandy. Arrange lady fingers on bottom and sides of a 9 inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Bake at 350 degrees for approximately 1 hour. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip topping before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.