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Almond Crusted Chicken


2 servings

2 boneless skinless chicken breasts
1/4 cup almonds
4 thin slices gingerroot
2 cloves garlic, peeled
1/8 tsp cumin
1/4 tsp paprika
1/4 tsp salt
low fat mayonnaise

Process the almonds, ginger, garlic and spices in a food processer. This is the breading for the chicken. With a brush, put enough lowfat mayo on the chicken to make the almond crust mix stick to it and coat with the almond mixture. Place in a foil-lined baking pan and bake at 375 for 45 or 50 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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