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Baked Chicken Breasts with Cheese


4 Chicken breasts, split
1/4 pound Swiss cheese slices
1 can Cream of celery soup
1/4 cup Sherry
1 cup Herb-flavored croutons
3 tablespoons Butter

Yield: 8 servings

Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices over chicken. Mix soup with sherry; pour over cheese. Sprinkle with croutons; dot with butter. Bake in preheated 350'F oven 1 hour, or until tender.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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