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Braised Chicken Drumsticks in Ginger Wine


6 chicken drumsticks, cut into pieces
4 tablespoon oil
2 tablespoon black soy sauce
4 tablespoon ginger wine
2 tablespoon oyster sauce
1 tablespoon sugar
3 cups water

Heat oil and fry chicken until skin turn a little brown. Combine all other ingredients and simmer for 30 minutes. Gravy should be thick.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.