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Breast of Chicken in Jalapeno Citrus Marinade


4 Boneless skinless chicken brreasts
2 Jalapeno; seeded
1/4 cup Chopped cilantro; or italian parsley
Juice of 1 lemon
4 medium Garlic cloves
1 teaspoon Ground cumin
1/2 teaspoon Kosher salt; (i use regular)
1/2 teaspoon Ground black pepper
2 tablespoons Olive oil

Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, sauté, broil or grill. Enjoy!

NOTE:
I don't like this very much baked, but it's great grilled.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.