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Broiled Malay Chicken


2 chickens each about 2 lbs., cut into 4 parts
1 tsp. salt
1/2 can of coconut milk
2 bay leaves
2 tsp. salt
1 tsp. sugar

SPICES:
1 tablespoon shredded ginger
4 cloves garlic
1 large onion
5 dried chilies, soaked until soft
1 tsp. turmeric powder

Pound spices until fine and set aside. Rub chicken with salt and set aside. Mix coconut milk with 1 cup of water, add spices then bring to a boil. Add chicken pieces and simmer for 10 minutes. Remove chicken and place on a broiling rack. Broil for 10 minutes on each side basting with gravy.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.