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Cappola, Prosciutto and Sage Wrapped Chicken Breast


2 tablespoon dijon mustard
1 tsp honey
1 tsp chopped fresh thyme
1/4 tsp pepper
8 fresh sage leaves
8 slices Cappola Prosciutto (or 4 large)
4 boneless skinless chicken breasts
1 tablespoon olive oil

In small bowl, stir together mustard, honey, thyme and pepper. Brush evenly over each chicken breast and lay 2 sage leaves length-wise over each piece. Wrap 2 slices of prosciutto crosswise around each breast, tucking ends underneath. (Chicken breasts can be covered and refrigerated for up to 6 hours.)

Place chicken on foil lined baking sheets. Brush olive oil evenly over prosciutto. Cook in preheated 350 deg. F. over for 20 to 25 minutes or until chicken is no longer pink inside.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.