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Chicken a la King


2/3 cup margarine, melted
2 cup Chicken broth
1 tsp Salt
2 tsp Minced onion
1 Cooked fryer, boned
1 cn Cream mushroom soup
2/3 cup Flour
2 cup Milk
1/4 tsp Pepper
1/2 cup Bell pepper, diced
2 Pimentos, diced
Fresh mushrooms, sliced

Add flour to melted margarine and stir over low heat. Add broth and milk all at once. Cook and stir until thickened. Add remaining ingredients, and heat. Serve on toast, rice or in patty shells.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.