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Chicken a la King, Crockpot


Yield: 6 Servings

1/4 cup Onion, finely chopped
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1/4 cup Pimento, chopped
4 oz Mushroom stems and pieces, drained
3 cup Chicken or turkey, cooked and cubed
1/2 tsp Seasoned salt
1/8 tsp Pepper
10 oz Can cream of mushroom soup
13 oz Can evaporated milk

Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campell's Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.