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Chicken and Fettuccine with Lobster Sauce


Yield: 4 Servings

1/2 lb Fettuccine
1 tablespoon Butter
1 Garlic clove, minced
1 Onion, chopped
1 Can (15 ounce) lobster Bisque
1/2 c Heavy cream
1/4 c Grated Parmesan cheese
10 oz Precooked sliced chicken

Cook fettuccine according to package directions; drain and keep warm.

Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly.

Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately.




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