Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chicken and Mango Platter


4 chicken breasts; boned and skinned
450 ml chicken stock
200 g Greek style yogurt
2 tablespoons mango chutney
1 teaspoon curry paste
1/4 head curly endive
1 large mango; peeled and stoned
1 large avocado; peeled and stoned
1 nasturtium flower; to garnish, optional

Yield: 6 servings

Place chicken breasts in a pan with the stock, bring to the boil, cover and simmer for 30 minutes. Remove from heat and leave to cool. Cut 3 breasts into slices and chop the remainder. Mix yogurt, mango chutney and curry paste together. Place curly endive on a platter. Slice half the mango and chop the remainder. Chop one third of the avocado and slice the remainder. Mix chopped chicken, mango and avocado into half the yogurt mix. Place on a platter. Arrange the chicken, mango and avocado slices on top. Drizzle over remaining yogurt mix and serve garnished with an edible flower if wished.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.