Frank's Recipes! Chicken Breasts In Maple Syrup

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Chicken Breasts In Maple Syrup

4 boneless chicken breasts
all-purpose flour
salt and pepper
4 lg mushrooms; chopped finely
1/2 c cooked ham; diced
1/2 teaspoon dried chives
3 tablespoon butter
1 onion; thinly sliced
1 pn savory
1/4 c maple syrup
1/2 c water

Yield: 4 servings

Roll each breast in flour seasoned with salt and pepper to taste. In skillet, sauté mushrooms, ham and chives in 1 tablespoon butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium heat. Arrange in shallow casserole. Sauté onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tablespoon maple syrup over each chicken breast.

Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350°F oven for 30 to 40 minutes. Remove skewers before serving.