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Chicken and Rice Bake


1 10 ounce can fat free mushroom soup
1 cup water
3/4 cup uncooked white rice
Paprika
Pepper
4 Skinless, boneless chicken breast halves

In a glass 2 quart baking dish, mix soup, water and rice, sprinkle with paprika and black pepper. Place the chicken on top of the rice mixture. Bake covered in the oven at 375F for 1 hour or until rice and chicken are cooked.

Serves 4




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.