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Chicken Tetrazzini


2 cups uncooked spaghetti, broken in small pieces
3 cups cooked cubed chicken
2 cups chicken broth
3 cups grated sharp cheddar
1 medium onion, diced
1/2 green pepper, diced
2 cans Campbell's Cream of Mushroom Soup
Salt and Pepper to Taste

Combine all, saving 1 cup of cheese for top. Bake uncovered in greased, casserole dish for 45 minutes at 450 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.