Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Creamy Chicken and Mushroom Sauce


1 tablespoon butter
1 onion, finely chopped
150g mushrooms, sliced
1 pkt creme of chicken soup mix
1 cup water
1/4 cup white wine
1 cup diced cooked chicken
1/4 cup cream
Chopped parsley

Heat the butter in a medium saucepan, add the onion and cook for 2 - 3 minutes. Stir in the mushrooms and cook a further 2 minutes. Combine the soup mix, water and wine. Stir into the onion mixture. Bring to the boil, stirring constantly. Add the chicken and cream and simmer for a further 10 minutes, stirring frequently. Garnish with parsley.

(Very nice served with rice.)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.