Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Crispy Baked Chicken


2 Chicken Breasts
1 whole Egg
1/4 tsp. Black Pepper
1/4 tsp. Oregano
1/8 tsp. Tarragon
1 cup Plain Bread Crumbs

Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat the egg with a fork or whisk. Add pepper, oregano, and tarragon to the egg, and blend again. Place bread crumbs in a plastic bag. Dip each chicken breast in the egg mixture, then place in the bread crumb-filled plastic bag. Shake the bag until the chicken breasts are covered with the bread crumbs. Place chicken breasts on a non-stick baking sheet (or spray the baking sheet), and spray the chick with a non-stick vegetable oil. Bake chicken in a pre-heated oven set at 350-F degrees for 45 minutes. Serve warm with soup and/or salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.