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Crockpot Apricot Chicken


5-6 lbs chicken thighs (take off skins)
1 envelope onion soup mix
1 bottle Russian dressing
1/2 jar apricot jam

Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, rest of day on low. Serve over rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.