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Crockpot Chicken and Rice


3/4 cup Rice
10 1/2 ounces Cream of celery soup
10 1/2 ounces Cream of mushroom soup
1 4 1/2 ounces whole mushrooms
1 small jar pimento strips*
1/2 Chopped green pepper
1/2 Chopped onion
8 Chicken breasts, halved
Grated Parmesan cheese

* pimentos should be drained

Serving Size : 8

Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.