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Crockpot Scrumptious Chicken and Noodles


2-3 chicken breasts, bone in or boneless
1 can cream of chicken soup
1 12 oz pkg egg noodles (cooked)
1 pint sour cream

Place chicken breasts in crock pot at 7 am prior to leaving for work and cook on low...

Upon coming home, take chicken breasts out of crock pot to cool slightly. Skin and bone chicken; cut chicken into bite size pieces. Take remaining broth in crock pot, mix in one can cream of chicken soup and one pint sour cream. Mix chicken pieces into gravy. Add a 12 oz pkg of egg noodles (cooked). This is the most delicious dish and goes together fairly quickly upon arriving home at 5:30 pm.

Makes 6-8 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.