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Garlic and Lemon Roast Chicken


Serving Size : 4

1 small onion, finely chopped
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 tablespoons olive oil
2 tablespoons lemon juice
3 pounds chicken, cut into pieces

In a large resealable plastic bag or a non-metal baking dish, combine the onion, soup mix, oil, and juice. Add the chicken, turning to coat evenly. Marinate in the refrigerator for 2 hours. Heat the oven to 350 degrees. Transfer the chicken and marinade to a 13x9-inch baking or roasting pan or leave in the baking dish. Bake the chicken, uncovered, basting occasionally, 40 minutes or until done.




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