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Hawaiian Chicken


1/2 cup prepared mustard
1/4 cup molasses
1/2 cup vinegar
1/4 cup soy sauce
8 oz. can crushed pineapple
1/4 tsp. ginger
1/2 cup brown sugar
6-8 chicken breast halves

Combine all ingredients, except chicken, in saucepan and cook over low heat for about 10 minutes. place chicken in 12x7 baking dish and pour mixture over it. Cover with foil. Bake for 1 hour at 350 F. Remove foil and bake for 15 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.