Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Herbed Cheese Chicken


1 chicken (3 pounds), cut into 8 pieces
1 (4-ounce) package herbed and spiced cheese spread
1 tablespoon vegetable oil.

Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 tablespoon per piece. Spread over chicken as much as possible. Rub skin with oil. Season with salt and pepper. Place chicken, skin side up, in baking pan. Roast until juices run clear when pricked, 40 to 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.