Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Honey French Chicken


4-6 chicken breasts or thighs, skinned.
1/2 cup water
1 1/2 tablespoon honey
1/4 cup cider vinegar
1/4 tsp salt
2 tablespoon chilli sauce
1 tablespoon worcestershire sauce
1/2 pkt Maggi onion soup
(or any dried brand of soup, about 2 tablespoons)
cornflour

Season chicken pieces all over with salt and pepper. Place in one layer in shallow baking dish. Combine remaining ingredients in a jar and shake well. Pour sauce over chicken and bake, uncovered 350F for 35-40 mins Thicken with cornflour towards end of cooking time. Serve with rice and green vegetable.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.