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Hot n Spicy Chicken


4 to 6 boneless chicken breasts
salt, pepper, cayenne pepper
1/2 cup oil
1 lb. chorizo or andouille sausage
fresh basil
1/2 lb. jalapeno pepper cheese, shredded
8 oz. sour cream
1 green pepper, chopped
4 stalks celery, chopped
3 small yellow onions, chopped
2 tsp. garlic powder
2 cups water
1 cup chopped green onions
1 cup parsley, measured, then chopped

Season chicken breasts with salt, pepper and cayenne. Brown chicken in hot oil. Remove from oil and brown sausage. Remove and cut sausage into small chunks. Remove most of oil; leave sediment.

Add onion, pepper, celery, 1/2 of the green onions, 1/2 of the parsley. Add sausage, chicken and garlic. Slowly add water. Simmer, covered, for 30 to 40 minutes. Drain off most of any remaining water. Fold in sour cream and shredded cheese. Add remaining green onion and parsley before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.