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Lemony Chicken Curry


1 chicken about 2 lbs., cut up
4 tablespoon oil
1 tsp. of grated lemon peel
1/2 can coconut milk
1 cup water
1 tablespoon lime juice
1 tsp. sugar
1 tsp. salt

SPICES:
1 onion
3 cloves garlic
1 tablespoon coriander powder
1 tsp. cumin powder
1/2 tsp. turmeric
2 tablespoon chili powder
1 tsp. shrimp paste (optional)

Pound spices together. Rub chicken with oil and broil under hot fire for 10 minutes, remove and set aside. Heat oil and fry spices, add lemon peel and fry for 1 minute. Add coconut milk, bring to a boil and add chicken, salt, sugar and lime juice. Simmer for 30 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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