Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Lemonade Chicken


4 pieces chicken
1 can frozen lemonade concentrate, (6oz) thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons water

Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken and cover. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Remove chicken from pot. Transfer to saucepan, skim off fat. Combine the cornstarch and water and add slowly to the liquid over low heat. When thickened, serve over the chicken.

NOTE:
Serve with rice and steamed carrots.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.