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Lemon Pepper Chicken 2


2/3 cup ReaLemon lemon juice
6 tablespoons water
2 teaspoons chicken bouillon granules
2 cloves garlic, finely chopped
1 teaspoon pepper
2 lbs chicken pieces, (up to 3)

Serving Size : 4

In shallow dish or plastic bag, combine all ingredients except chicken; add chicken. Cover, marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; discard marinade. Grill or broil chicken until fully cooked.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.