Frank's Recipes! Lime Grilled Chicken with Black Bean Sauce

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Lime Grilled Chicken with Black Bean Sauce

3 tablespoons fresh lime juice
1/4 teaspoon red pepper
4 cloves garlic, crushed
4 (4 oz) boneless, skinless chicken breast halves
1/2 cup diced red bell pepper
1 tablespoon chopped red onion
1 cup drained can black beans
1/2 cup unsweetened orange juice
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cloves garlic, crushed
Fresh cilantro sprigs

Combine the first 4 ingredients in a large zip-top plastic bag. Add chicken, seal bag, and marinate in refrigerator 8 hours, turning occasionally. In a food processor, add the red peppers and the next 7 ingredients. Process until smooth. Pour into a saucepan, cook until tender. Remove chicken from the bag, reserving marinade. Coat the grill rack with cooking spray; place on grill over medium hot coals. Place chicken on rack, cook 10 minutes each side or until chicken is done, basting occasionally with reserved marinade. Serve the chicken with a 1/4 cup of the bean sauce on top, garnish with cilantro sprigs.