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Low Fat Creamy Mushroom Chicken


4 boneless, skinless chicken breasts
1 tsp. oil
10 ozs. mushrooms, sliced
1 med onion, sliced
1/4 tsp. salt
1/2 cup light sour cream
1/4 cup water

Sauté chicken breasts & remove from pan. In same pan heat oil and add mushrooms, onion & salt cooking till golden & tender. Reduce heat to low and add sour cream and water, heat through.

Makes 4 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.