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Onion Crusted Chicken


6 boneless chicken breasts
2 tablespoon Butter
1 tsp. Worcestershire sauce
1/4 tsp. Dry mustard
1/4 tsp. Pepper
2.8 oz can fried onion rings, crushed

Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and mustard; mixing until well blended. Placed crushed onions in a shallow baking dish. Brush both sides of chicken with butter mixture; coat with crushed onions. Place the chicken in a lightly greased 13x9 pan. Bake for 30 minutes.

Makes 6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.